Welcome to Openmind
Courses Images
10 SEATS

Course Details

Aimed at all organisations in the food and feed industries, regardless of size or sector ISO 22000:2018 translates Food Safety Management into a continuously improving process. It takes a precautionary approach to food safety by helping to identify, prevent and reduce foodborne hazards in the food and feed chains. The 2018 version brings clarity of understanding and offers a dynamic control of food safety hazards combining the following generally recognized key elements: interactive communication, systems management, Prerequisite Programmes (PRPs) and the principles of Hazard Analysis and Critical Control Points (HACCP).

Objectives / Benefits:

This course will equip delegates with an understanding of the development and application of food safety management system and how the ISO 22000:2018 standard is interpreted and implemented.
On completion of the course we expect delegates to be able to:


  • Understand the requirements of ISO 22000
  • Understand the key elements of food safety required by ISO 22000 .
  • Understand what auditors of a food safety management system look for.

ISO 22000:2018 Foundation Training

Target:

Specially designed for supervisors and those with potential food safety roles or anyone wishing to understand and assess the impact and relevance of food safety management to their organizations.
  • Introduction for food safety management system ISO 22000
  • Compliance with HACCP guidelines .
  • Hazard analysis.
  • Identification of critical control points (CCPs) and interfaces, monitoring of CCPs, creation of corrective measures, archiving, verification.
  • ISO 22000 Management System Principles.
  • ISO 22000
  • Benefits of Implementation
2 days

English
English & Arabic